Hawaiian Food

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2008-03-05
American soy sauce
ALOHA SHOYU is an American company specializing in soy sauce, though you will most likely find it in the ‘Asian’ corner of your local supermarket.
2007-12-18
TULIP VERSUS SPAM!
The most well-known “SPAM” is produced by Hormel Food and sold as a luncheon meat in a familiar blue tin at supermarkets such as Food Land, though another luncheon meat has recently been released by the European company TULIP.
2007-12-14
Hawaiian-Japanese cooking: Mochiko
With so many people of Japanese descent in Hawaii it’s no wonder there’s a lot of Japanese-influenced dining.
2007-10-16
The Story of the Beer Friend – Macadamia Nuts
Macadamia Nuts are one the most popular merchandise sold here in Hawaii. It’s always ranked 1st for the happiest gift from Hawaii.
2007-10-15
Mariposa Pop-Over Recipe
Mariposa, located on the 3rd floor of the Newman Marcus department store overlooking the ocean, is a celebrity hangout among women in Hawaii. Right now, the “pop-over” desert being served at Mariposa is all the rage. Women just seem to adore the combination of a cream-puff-like fluffy texture and Pao de Qeijo-like melt-in-your mouth sensation. Topped with Mariposa’s special mango spread. So why not try to replicate this wonderful desert at home? Here is an overview of Mariposa’s “pop-over” recipe so you can attempt to recreate the same great taste.
2007-10-11
Hawaiian Ahi Poke Recipe
You’ll find it in any restaurant-bar and supermarket in Hawaii: Ahi Poke. “Ahi” is Hawaiian for tuna and this dish is made by marinating lean tissue with Ogo (Hawaiian seaweed) in a soy-sauce base sauce. This out-of-this-world snack goes well with beer and is easy to make so why not try to re-create it yourself at home?
2007-09-28
Sauce is the Key! Homemade Loco Moco.
Most people think loco moco is a homemade hamburger patty on top of steaming rice, and the whole thing topped with sunny side egg and your finish. For those people they should think twice because the sauce is the key to a good loco moco.
2007-07-22
The President's Zippy's
It was the evening of July 13, 1993. The 24 hour Zippy's at the Koko Marina Center was enjoying their usual batch of local and student customers, when the most recognizable person in world walked through the door.
2007-06-21
Flavors of Hawai’i
If I ever came to Hawai’i, I would definitely want to taste the traditional food of Hawai'i before going back home. Hawaiian food has a flavor that runs very deep through your taste buds. The ingredients for Hawaiian food are very abundant and the dishes are very simple in making.
2007-05-09
24/7 Family Restaurant
There is no other place you can eat Hawaiian food 24 hours a day!
2007-04-15
Delicious Hawaiian Plate Lunch
For those of you who have been to Hawaii and grubbed on to Hawaii’s original plate lunch, have you ever asked anyone what “plate lunch” really is?
2006-03-12
Haupia – Hawaiian Food Part 5
Haupia is a traditional dessert that is made with coconut milk. We’ll teach you how to make your own!
2006-03-12
Pipikaula – Hawaiian Food Part 4
Pipikaula is a salted Hawaiian-style smoked beef. In Hawaiian, it means “salted beef dried under the sun”.
2006-03-12
Lau lau – Hawaiian Food Part 3
Lau lau is a traditional Hawaiian dish of meat wrapped in taro leaves and then it is steamed.
2006-03-12
Poi – Hawaiian Food Part 2
Taro which is said to be the staple food of native Hawaiians can be mixed with water to make poi.
2006-03-12
Part 1 - 'Locomoco'
Picture this ladies, gentlemen, children...