ハワイ旅行･ホテル･ショッピング･グルメ･求人

2. Hawaii’s North Shore Kahuku shrimp served right here and cooked with premium charcoals for that special treat! Kahuku shrimp is considered the “King” of shrimp in Hawaii because of their huge size and juicy taste. ($1.60 　3. With just the right amount of Hawaiian salt on perfectly browned “Yakitori”, your mouth will be screaming for more of the good stuff at Kohnotori. ($1.60) 　4. With large servings of radish and Plum Tree dressing, this simple salad is turned into a true delicacy. Kohnotori’s super-juicy chicken is a “one-of-a-kind” in Hawaii. A must have!($4.90) 　5. Kohnotori uses the finest in earthenware and cooking utensils direct from Japan. You can eat “true” Japanese food. Fresh yam past, radish, egg, and fish cake make for a traditional Japanese dish called, “Oden”. ($1.40) 　6. Japanese soy sauce is also a winning combination with Japanese “Miso” to give you that true Japanese taste. Don’t forget to add some Japanese “Sake” and let the good times roll.($1.80)

Kirin Beer($3.65)Red Wine($4.80)Japanese Kubota Sake($8.00)Shochu Apple Sour($5.45)Strawberry Sake($36.00)”Tako Yaki”($4.80) Fried Oyster($1.40)Fish Cake Cheese($4.60)Gyoza($3.80)Fried Tofu($4.80)Seafood Chips($4.60)Cuttlefish($5.50) Tuna Poki($4.80)Ramen($4.80)Soybean Mix($5.20)Rice and Vegetables Mix($5.20)

　Cooked on high quality charcoals, Kohnotori’s Yahitori is the main star of the show. With experienced staff, they are definitely able to “WoW” you! Over 6 menus to choose from, Hawaii’s best Japanese friend chicken is here to stay. Lots of choices to choose from including: chicken, pork, gizzards, and tons more. Not to mention, Kohnotori’s pure Hawaiian salt is taken from Hawaiian lands and gives their chicken a Hawaiian/Japanese feel that melts in your mouth.