ハワイ旅行･ホテル･ショッピング･グルメ･求人

2.Local, Jamese Matsukawa made his way straight to the top by becoming manager at Kohnotori. 25 years old and a passion for Yakitori! James earned his stripes at various restaurants around town immediately after graduating from cooking school and dreams of opening up his own restaurant in the future. He is a lover of Japanese and European food. Lately, Jamese is hooked on foods that have a naturally pure taste without the need to mix. He says that his taste in food is similar to his character. He is also very picky when it comes to alchohol. You should try to ask him what is best when you visit. 3.Miyuki Batora is next on the list. Her skillful hands can prepare Yakitori for you in no time. From Hakodate, Japan and her father was also a Yakitori specialist which means she obviously has years of experience helping her father on those busy nights. There is no doubt that Kohnotori relies on Miyuki to cook up the best in Japanese Fried Chicken. 4.Taka Kijima is from Osaka, Japan and is the talk of Kohnotori with his humor and overflowing personality. Before you know it you will be caught up in a converstaion with him. With experience working in the U.S. mainland, when Taka is not working as Manager at Kohnotori, he spends his time surfing at Kewalo's or playing golf.

　If you have never visited Kohnotori before we recommend the Manager's Special Yakitori selection. Blended with a little salt and asparagus, their Arabiki Sausages are these handheld delicacies are perfect for snacking. Add plums and chicken and you will find that this "not-too-sweet" combination is to die for.

Kohnotori popular sauce, "Tsukune" give their fried chicken the unique taste of authentic Japanese chicken with Kohnotori's special mix of 6 different ingredients is a real winner. As you can see Kohnotori has the winning combination of great staff and great food for any night on the town so stop by tonight and don't forget to let them know that Hawaiimode.com sent ya!

Aloha